Frozen Pork COLLAR

Import, Export and Trading

PORK COLLAR PRODUCTS

  • Pork collar bone in
  • pork collar boneless
  • Pork neck bones
  • Pork collar chopsAll our production plants are SIF certified and approved with certified production sites under HACCP rules, often with BRC approval.

SKU: SG45180012-7 Categories: , Tags: , , ,
ORIGIN:

Brazil, Spain

YEAR:

2021

M.O.Q. TRIAL & CONTRACT:

5 FCL

LOADING PORT:

Seller ‘s option

ICOTERM:

C.I.F. PRC

CONTAINER:

40 ft

PACKING:

Packaging according to current international standard and China's customs requirements.
  Products are loaded in 40" FCL
  The FCL net weight specified by the manufacturer
  TRANSPORT TEMPERATURE: the product will be dripped and during transport the temperature will remain at minus 15-18° C

INSPECTIONS:

SGS or equivalent at loading port – Seller cost.

CERTIFICATIONS:

HACCP

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PORK COLLAR

Payment conditions

PAYMENT METHOD:

FIRST SHIPPING:

  • TT: (Telegraphic Transfer) 30% Down payment for slaughtering, processing and preparation of goods, 70% TT against Ocean Bill of Lading and other Shipping Documents including SGS inspection.
  • WARRANTY:
    • DLC: (MT700) Irrevocable, Transferable, Divisible and Revolving.

FOLLOWING SHIPMENTS:

  • DCL:(MT700) Irrevocable, Transferable, Divisible and Revolving, Paid against BL + SGS report + Insurance + invoice.

Frozen PORK COLLAR

Technical specifications

Pork is one of the most commonly consumed meats in the whole world.

 ORIGIN AND SPECIES AUTHENTICITY: 

  •  From animals of the porcine species, born, raised, and slaughtered in Spain. Provider guarantees the authenticity of the species.

DESCRIPTION AND PROCESSING. 

  •  Slaughter, dressing, cutting, deboning, trimming, and refrigerating. 

ALLERGEN AND RESIDUES DECLARATION. 

Product is free from allergens and traces (gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites, lupin, mollusc). 

Product complies with community legislation and third-party countries normative regarding residues, contaminants and forbidden substances (medicines, pesticides, dioxins, heavy metals etc.) 

ORGANOLEPTIC AND DRESSING CHARACTERISTICS. 

  • Fresh meat characteristic colour (absence of PSE or DFD) and odour (absence of strange smells such as acid, rancid, fish etc.). 
  • Absence of bristle, lymph nodes or glandular tissues. 
  • Without holes. 
  • Without defects typical from an inadequate cutting. 
  •  Firm and non-viscous texture. 
  • Without dirt, exudate, foreign bodies, broken bones, hematoma, or abscesses. 

CONSERVATION. 

  • Conservation, storage, distribution, freezing at temperature ≤ -18 °C. 
  • Shelf life: 24 months under freezing conditions. 
  • Intended use: general consumer. 

CONDITIONS OF USE. 

  • Heat ≥65 °C. 
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